Basque cuisine

Travel to the Basque Country, not only lets you know the Guggenheim Museum, the greenmountain landscapes, the beautiful beaches of the Cantabrian Sea, but also its richgastronomic tradition.

Basque cuisine draws from the rich and varied marine life Cantabrian, the extensive green pastures that favor breeding of quality products and giving the land, both benefited from the continuous rains characteristic of the northern climate.

You should try: the kokotxas, cod pil-pil, hake in green sauce, "los pinchos", Gernika green peppers, dishes can be accompanied with a bottle of goxua txakolí and a dessert!

From Urune, we recommend a visit to the Basque Country to taste, with every sense, the many flavors of the north, that make this region a world famous site.

Danay Arce

We recommend you some places:

Restaurante Remenetxe, Muxika

Bar-restaurante 1000 Kolorau, Gernika

Restaurante Zallo Barri, Gernika

Restaurante Boroa, Amorebieta-Etxano